From five-star restaurants to neighborhood bakeries, businesses across the commercial food industry rely on high-quality equipment to sustain daily operations and maintain a steady income. If you’re one of those business owners, your time is always limited. This is why you need reliable commercial food preparation equipment that will get the job done as efficiently as possible. Read on to see what equipment types will help you do just that.

Different Types of Commercial Food Service Equipment

Are you on the hunt for commercial food prep equipment but don’t know exactly what to look for? We’re here to simplify the process. The list below outlines the 17 most common pieces of commercial food service equipment purchased by business owners across the nation.

  • Multipurpose ovens
  • Rotisseries
  • Refrigeration units
  • Hobart Mixers
  • Blenders
  • Pizza ovens
  • Slicing/cutting machines
  • Coffee grinders
  • Wine presses
  • Food processors
  • Air conditioning units
  • Boilers
  • Steamers
  • Griddles
  • Ranges
  • Fryer
  • Doughnut maker

The Advantages of Commercial Food Preparation Equipment

As much as you want to furnish your kitchen with a few staple commercial food equipment pieces, they’re no small investment. Don’t let the upfront cost scare you away. Once you make that initial purchase, you can enjoy the benefits of efficient, hassle-free food preparation for years to come. Take a look below at popular types of commercial food prep equipment you should consider buying.

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Commercial Mixers & Accessories

Whether you run a bakery, a pizza place, or a school cafeteria, commercial mixers are essential to your work. They speed up the food preparation process so you can feed the masses as efficiently as possible. That means no more sore muscles from mixing ingredients by hand.

Commercial mixers help you prepare everything from pizza dough to cake batter to scrambled eggs for the breakfast rush. They come in every bowl shape, size, and capacity imaginable to fit your unique needs. You can even purchase additional beater attachments to switch out depending on what you’re mixing. These easily removable attachments also simplify the cleaning process, saving you even more time.

You’re sure to find the right model, size, and style for your kitchen. Here are the four types of commercial mixers you can choose from:

  • Countertop mixers
  • Stand mixers
  • Floor mixers
  • Dough mixers
Top 17 Types of Commercial Food Preparation Equipment

Commercial Blending Equipment

Commercial blenders give your smoothies, salsas, soups, and sauces the perfect consistency with the press of a button. The two types of commercial blenders are food blenders and immersion blenders. Commercial blending equipment is available in various sizes, volume capacities, and power levels, categorized by intended use. Plus you can customize your commercial blender with whatever attachments and accessories you need.

This equipment is ideal for:

  • Restaurants
  • School cafeterias
  • Sandwich shops
  • Bars
  • Cafes
  • Coffee shops

Meat Slicer Equipment

Commercial meat slicers are designed to help sandwich shops, grocery store delis, and butchers produce precise, consistent slices of meat faster than they would be slicing them by hand. That means you will spend less time slicing meats and more time serving food and making customers happy. This type of commercial food preparation equipment also gives you greater control over your inventory and budget. You will be able to better predict how many slices you will go through on a daily, weekly, and monthly basis.

Commercial meat slicers come in manual and electric models. With a manual meat slicer, you have to push the meat up and down against the blade. Electric meat slicers are equipped with a motor that guides the meat along the blade for you. You’ll need different blade sizes depending on what meat you’re slicing and what thickness you want the slices to be.

These machines come in three different options:

  • Entry level slicers
  • Mid-tier slicers
  • Premium/heavy-duty slicers

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Grinders & Graters

Commercial grinders and graters allow for a hassle-free grating experience. Whether you’re working with herbs and spices, bread, or cheese, this commercial food service equipment will help make your food look and taste great with all the right ingredients. After all, a taste of nutmeg or a Parmigiano Reggiano garnish can be the finishing touch that ties a dish together.

Here are the commercial grinders and grates you can pick from:

  • Electrical cheese graters
  • Spice grinders
  • Bread graters

Meat Processing Equipment

With commercial meat processing equipment at your fingertips, you can process large quantities of meat in the most efficient way possible. These machines allow you to cut, grind, slice, and tenderize any kind of meat you need:

  • Meat: hamburger patties, pork tenderloins, sausages
  • Poultry: chicken tenders, cold cuts
  • Seafood: fish filets, crab meat

Commercial-grade meat processing equipment removes the fat, bones, and other unwanted animal waste necessary to ensure the final product is safe to consume and ready to cook.

Rotary Phase Converters

Rotary Phase Converters Offered By Phoenix Phase Converters

Some heavy-duty food preparation equipment requires an extra power boost to operate at full capacity. This is where rotary phase converters come into play. These electrical machines provide the power necessary to ensure reliable operation and efficient energy consumption. When you have one of our durable rotary phase converters on your side, you never have to worry about equipment breaking down and threatening your business. Browse our collection to find the right rotary phase converter for all your food preparation needs. Give our team a call by phone at (866) 418-9060 to receive assistance choosing a rotary phase converter for your commercial environment.